Maize Grits

Big Size Hominy Grits

Available in:	Pouches	Bulk Packaging
	--	25 kg 50 kg 1000 kg
Usage:	Maize Poha

Product Specifications

Sr. No.	Parameters Tested	Test Method	Results
1	% Carbohydrate	IS:2234:1989, REF.2005
2	% Crude Fibre	IS:1155:1968 REFF.2005
3	% Oil (Ether Extract)	IS:12711:1989 REF.2005
4	% Protein (On Dry Matter Basis)	IS:7219:1973 REF.2005
5	% Total Monounsaturated Fatty Acid *	AOAC 963.22 17TH ED
6	% Total Polyunsaturated Fatty Acid *	AOAC 963.22 17TH ED.
7	% Total Saturated Fatty Acid *	AOAC 963.22 17TH ED.
8	% Total Sugar (Reducing + Non Reducing) *	AOAC 939.03 17TH ED.
9	% Trans Fat *	AOAC 963.22 17TH ED.
10	Calcium MG / KG (As CA)	AOAC 944.03
11	Calories KCAL / 100GM	FAO PAPER 77 2003
12	Cholestrol MG / KG *	NIN MANUAL
13	Iron MG / KG	SP:18 (P-1) : 1980, PG-30
14	Sodium MG / KG (As NA)	AOAC 966.16
15	Vitamine A MCG / KG *	SP:18 (P-I) : 1983
16	Vitamine C MG / KG *	SP:18 (P-I) : 1983

Very Coarse Grits

Available in:	Pouches	Bulk Packaging
	--	25 kg 50 kg 1000 kg
Usage:	Kellogg's Corn Flakes

Product Specifications

Sr. No.	Parameters Tested	Test Method	Results
1	% Carbohydrate	IS:2234:1989, REF.2005
2	% Crude Fibre	IS:1155:1968 REFF.2005
3	% Oil (Ether Extract)	IS:12711:1989 REF.2005
4	% Protein (On Dry Matter Basis)	IS:7219:1973 REF.2005
5	% Total Monounsaturated Fatty Acid *	AOAC 963.22 17TH ED
6	% Total Polyunsaturated Fatty Acid *	AOAC 963.22 17TH ED.
7	% Total Saturated Fatty Acid *	AOAC 963.22 17TH ED.
8	% Total Sugar (Reducing + Non Reducing) *	AOAC 939.03 17TH ED.
9	% Trans Fat *	AOAC 963.22 17TH ED.
10	Calcium MG / KG (As CA)	AOAC 944.03
11	Calories KCAL / 100GM	FAO PAPER 77 2003
12	Cholestrol MG / KG *	NIN MANUAL
13	Iron MG / KG	SP:18 (P-1) : 1980, PG-30
14	Sodium MG / KG (As NA)	AOAC 966.16
15	Vitamine A MCG / KG *	SP:18 (P-I) : 1983
16	Vitamine C MG / KG *	SP:18 (P-I) : 1983

Medium Size Grits

Available in:	Pouches	Bulk Packaging
	--	25 kg 50 kg 1000 kg
Usage:	Cheese Balls, Snacks

Product Specifications

Sr. No.	Parameters Tested	Test Method	Results
1	% Carbohydrate	IS:2234:1989, REF.2005
2	% Crude Fibre	IS:1155:1968 REFF.2005
3	% Oil (Ether Extract)	IS:12711:1989 REF.2005
4	% Protein (On Dry Matter Basis)	IS:7219:1973 REF.2005
5	% Total Monounsaturated Fatty Acid *	AOAC 963.22 17TH ED
6	% Total Polyunsaturated Fatty Acid *	AOAC 963.22 17TH ED.
7	% Total Saturated Fatty Acid *	AOAC 963.22 17TH ED.
8	% Total Sugar (Reducing + Non Reducing) *	AOAC 939.03 17TH ED.
9	% Trans Fat *	AOAC 963.22 17TH ED.
10	Calcium MG / KG (As CA)	AOAC 944.03
11	Calories KCAL / 100GM	FAO PAPER 77 2003
12	Cholestrol MG / KG *	NIN MANUAL
13	Iron MG / KG	SP:18 (P-1) : 1980, PG-30
14	Sodium MG / KG (As NA)	AOAC 966.16
15	Vitamine A MCG / KG *	SP:18 (P-I) : 1983
16	Vitamine C MG / KG *	SP:18 (P-I) : 1983

Fine Size Grits

Available in:	Pouches	Bulk Packaging
	--	25 kg 50 kg 1000 kg
Usage:	Mad Traingles, Lines

Product Specifications

Sr. No.	Parameters Tested	Test Method	Results
1	% Carbohydrate	IS:2234:1989, REF.2005
2	% Crude Fibre	IS:1155:1968 REFF.2005
3	% Oil (Ether Extract)	IS:12711:1989 REF.2005
4	% Protein (On Dry Matter Basis)	IS:7219:1973 REF.2005
5	% Total Monounsaturated Fatty Acid *	AOAC 963.22 17TH ED
6	% Total Polyunsaturated Fatty Acid *	AOAC 963.22 17TH ED.
7	% Total Saturated Fatty Acid *	AOAC 963.22 17TH ED.
8	% Total Sugar (Reducing + Non Reducing) *	AOAC 939.03 17TH ED.
9	% Trans Fat *	AOAC 963.22 17TH ED.
10	Calcium MG / KG (As CA)	AOAC 944.03
11	Calories KCAL / 100GM	FAO PAPER 77 2003
12	Cholestrol MG / KG *	NIN MANUAL
13	Iron MG / KG	SP:18 (P-1) : 1980, PG-30
14	Sodium MG / KG (As NA)	AOAC 966.16
15	Vitamine A MCG / KG *	SP:18 (P-I) : 1983
16	Vitamine C MG / KG *	SP:18 (P-I) : 1983