| Sr. No. |
Parameters Tested |
Test Method |
Results |
| 1 |
% Carbohydrate |
IS:2234:1989, REF.2005 |
|
| 2 |
% Crude Fibre |
IS:1155:1968 REFF.2005 |
|
| 3 |
% Oil (Ether Extract) |
IS:12711:1989 REF.2005 |
|
| 4 |
% Protein (On Dry Matter Basis) |
IS:7219:1973 REF.2005 |
|
| 5 |
% Total Monounsaturated Fatty Acid * |
AOAC 963.22 17TH ED |
|
| 6 |
% Total Polyunsaturated Fatty Acid * |
AOAC 963.22 17TH ED. |
|
| 7 |
% Total Saturated Fatty Acid * |
AOAC 963.22 17TH ED. |
|
| 8 |
% Total Sugar (Reducing + Non Reducing) * |
AOAC 939.03 17TH ED. |
|
| 9 |
% Trans Fat * |
AOAC 963.22 17TH ED. |
|
| 10 |
Calcium MG / KG (As CA) |
AOAC 944.03 |
|
| 11 |
Calories KCAL / 100GM |
FAO PAPER 77 2003 |
|
| 12 |
Cholestrol MG / KG * |
NIN MANUAL |
|
| 13 |
Iron MG / KG |
SP:18 (P-1) : 1980, PG-30 |
|
| 14 |
Sodium MG / KG (As NA) |
AOAC 966.16 |
|
| 15 |
Vitamine A MCG / KG * |
SP:18 (P-I) : 1983 |
|
| 16 |
Vitamine C MG / KG * |
SP:18 (P-I) : 1983 |
|
